May your walls know joy, may each room hold laughter, may every window open to great possibility and your tables be brimming with really really good food. This year with everyone staying at home and cooking more, we thought we would share some of our favorite recipes to eat around this time of year. Which began the creation of The Creative Pack Holiday Cookbook. Hope everyone has a happy holidays!

PDF VERSION HERE

SOURCES

SAVORY

Fresh Lobster with Ginger & Scallions    http://www.mamasguiderecipes.com/2017/07/24/lobster-ginger-scallions/

No Knead Focaccia    https://www.bonappetit.com/recipe/easy-no-knead-focaccia

Papa’s Italian Wedding Soup – Original recipe

Bubble & Squeak – Original recipe

Honey Roasted Rainbow Carrots    https://www.foodabovegold.com/honey-roasted-carrots-recipe/

SIPS

Old Fashioned – Original recipe

Elderflower Grapefruit Mimosa Champagne    https://www.bourbonandhoney.com/sage-grapefruit-mimosa/

SWEETS

Rosemary Shortbread    https://cooking.nytimes.com/recipes/1015820-rosemary-shortbread

Plum and Blackberry Friand    https://www.saltandspine.com/recipe/plum-blackberry-and-bay-friand-bake