As a Los Angeles-based design agency, we’ve witnessed the devastation the recent fires have caused throughout the city. The whole city has been impacted by the fires whether large or small. Now, more than ever, we feel a deep responsibility to give back to our community. One small way we’ve chosen to do that is through this series, highlighting independent stores across the city that are true gems within their neighborhoods.

Today, we’re reflecting on a store we lost in the Eaton Fires in Altadena—a place that was beloved by locals and beyond. Sadly, we weren’t able to visit Minik Market before it was lost to the flames. But we remain hopeful that one day, we’ll be able to visit Minik Market 2.0. What’s clear from the outpouring of love in their Instagram comments is that Minik Market was more than just a store; it was part of the heart and soul of Altadena. A special spot that brought the community together. Whether or not it is rebuilt in the same location, the memories of the store and the bonds formed within its walls will live on, cherished by all who experienced it.

Minik, which means “tiny” or “small” in Turkish, may have been small, but it was mighty in every sense. The market was committed to preserving the legacy of the neighborhood bodega—creating a space that connected locals to each other and to the food they love. In less than a year of operation, Minik Market became a family-run neighborhood hub, offering everything from fresh farmers’ market produce to pantry staples, unique goods, and ready-to-eat pre-packed meals. They lived by the motto, “Great food starts with great ingredients—and discovering those ingredients is half the fun.”

Among their offerings were house-made spice blends that became a signature of the store. These included Italian seasoning, Mediterranean oregano, sweet paprika, and garlic salt—each one crafted to enhance the flavors of home cooking. The packaging was just as beautiful, featuring their signature painted flower and handwritten typography—so stunning, you’d want to leave the jars out on your counter. In addition to these spices, the market carried shoppy shop favorites like Fishwife tinned fish, Graza olive oil, and Rancho Gordo beans. They also brought in European heritage brands like Espinaler’s tinned fish, Kolsvart’s candy fish, Isigny Sainte-Mere’s butter, and Fabrique Delices’ charcuterie. On top of that, Minik Market proudly supported local Los Angeles brands, including Woon, Guelaguetza’s “I Love Mole,” Double Batch Vegan Creamery, Stir Crazy’s Lovely Bunch, and Dad’s XO.

All of the produce stocked in their fridge and featured on their centerpiece wooden table came from local farmers. Ready-to-eat meals included egg salad and tuna sandwiches from Pizza Baby LA, as well as dips and flatbreads from Natural Combo. Minik Market also hosted pop-ups for local restaurants like La Burg, Glad Pizza, Tomorrow Bagels, Nourish the Soul, and Mendy’s Bagels, further strengthening the bonds within the community.

While the future of Minik Market remains uncertain, with Los Angeles still in the process of recovery and rebuilding, there is hope. Owners Gamze and Jon have expressed their intention to rebuild in some capacity. They’ve launched a GoFundMe campaign to help not only rebuild the store but also support the team and vendors who helped make Minik Market such a special place.

Minik Market was more than just a neighborhood microgrocery store—it was a place that brought people together, creating connections through food and community. We remain hopeful that, in time, Minik Market will rise again, stronger than ever, and continue to serve as a gathering spot that unites the community.

Here is Minik Market’s GoFundMe, if you would like to support them.

All photography is from either Minik Market’s website or Instagram.