Roli Roti Butcher’s Bone Broth

70 Years of Swiss Butchery.

Rooted in the Swiss Butcher’s knowledge and heritage, every bottle of Butcher’s Bone Broth begins the same way. Bones slowly roasted to perfection to enhance the flavors, then paired with organic vegetables and simmered for 24 hours to yield a full-flavored, rich and decadent broth. As a son of a Swiss ‘Metzgermeister’ or master butcher, Thomas Odermatt, Butcher’s Bone Broth’s founder, grew up in his family’s butcher shop in the Swiss Alps. Thomas learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted farms.

Press + Awards


GDUSA Health + Wellness Design Awards


American 32 Graphic Design & Advertising Awards


World Brand Design Society – Creative Packaging Design for New Brand ‘Butcher’s Bone Broth’


Packaging of the World – Roli Roti Butcher’s Bone Broth


Creativity 47th International Print & Packaging Awards – SILVER


HOW International Design Award


GDUSA Health + Wellness Design Award

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